EFFECTS OF BLACK GARLIC ON THE PACEMAKER POTENTIALS OF INTERSTITIAL CELLS OF CAJAL IN MURINE SMALL INTESTINE IN VITRO AND ON GASTROINTESTINAL MOTILITY IN VIVO

Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo

Black garlic (BG) is a newly explored food stuff obtained via fermentation of raw, healthy garlic, especially in Asian countries.Interstitial cells of Cajal (ICC) are the pacemaker cells of gastrointestinal (GI) motility.The purpose of this study was to investigate the effects of BG extract on the pacemaker potentials Inline - Skates - Youth of the

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Tau and MAP6 establish labile and stable domains on microtubules

Summary: We previously documented that individual microtubules in the axons of cultured juvenile rodent neurons consist of a labile domain and a stable domain and that experimental depletion of tau results in selective shortening Fans and partial stabilization of the labile domain.After first confirming these findings in adult axons, we sought to u

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БРЕНД ЯК ФАКТОР УСПІШНОГО МАРКЕТИНГУ (НА ПРИКЛАДІ БРЕНДУ ФУТБОЛЬНОГО КЛУБУ)

У статті досліджено різні погляди науковців відносно змісту понять «бренд» та «брендинг».Узагальнено визначення поняття «спортивний бренд», як ресурсу, на основі якого реалізується функці�

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